Hamburger and Cabbage Pockets Recipe

This is a recipe that I have made for years and years and even though I don’t make it often, it is one of those meals that my family really enjoys when I do make it.  

Preheat oven to 375 degrees Fahrenheit

Hamburger and Cabbage Pockets

You will need:

·         1 can refrigerated buttermilk biscuits ( I always use the store brand to save money)

·         1 pound of ground beef or turkey

·         1 package french onion soup mix (again store brand works perfect)

·         1 cup of cabbage

 

Directions:

Brown hamburger or turkey, drain off excess fat and stir in onion soup mix and cabbage.  Cook until cabbage starts to wilt. Remove from heat and let it rest. Next, roll out each of the buttermilk biscuits to twice their original size (they should be much thinner too.)  Spoon the hamburger mixture onto half of the rolled out biscuit and fold the other half over.  Crimp the ends together with a fork.  Place on a greased cookie sheet and bake until golden brown on top (approximately 10 minutes.)

Enjoy!