12 March 2013

Hosting For the Holidays: St. Patrick’s Day

This is my first blog in a series where I will give hints and recipes for holiday dinners, ideas on hosting and how to create a memorable holiday!

St. Patrick’s Day
This holiday is by far one of the more calm holidays of the year.  It doesn’t come with the stress of decorating or buying gifts, or even expecting a ton of people for dinner.  This is a great holiday to have fun, invite a few friends and family over and just enjoy the day/night.  I always prepare a traditional Irish dinner of corned beef, cabbage and red potatoes.  I generally add some sort of green colored dessert and drinks for fun.
On the menu:
Corned Beef with cabbage (cut into wedges), red potatoes, carrots (I used the ready to eat “baby” carrots) and onion (sliced; optional).

Watergate Salad

Green Beer

7-Up and Lime Sherbet Floats 

Corned Beef and Cabbage
In the past to prepare this meal I have used a Dutch oven.  I place the corned beef and spice packet that comes with it in the Dutch oven, cover it with water and bring to a boil.  Once at a boil I reduce the temperature to a simmer, cover and let simmer for about an hour per pound of meat (3 pounds; 3 hours).  Then I add the potatoes and carrots and onion.  Once they are almost tender I add the cabbage and cook for an additional 15 minutes. Remove the meat, let it sit for 10 minutes and then carve it against the grain.  Throw all of the vegetables in a bowl and serve.
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Watergate Salad (also known as Pistachio Delight Salad)

·         16oz container of Cool Whip (store brand works just as good)

·         2 packages pistachio pudding mix (again, store brands works great)

·         ½ cup chopped walnuts

·         1 can crushed pineapple, un-drained

·         1 cup mini marshmallows
Mix all ingredients together and refrigerate until ready to serve.  (Serve very cold)
Green Beer
For this particular holiday you could pick an Irish beer, but really any beer will do and make sure it is a pale ale or lager.  Whether you are making a pitcher of it or individual glasses make sure there is no head on the beer because the color gets stuck in the foam.  Drop in several drops of green food coloring until you reach the emerald green color that you are looking for. (If you use blue to mix with the yellowish tint of the beer you will not get the desired color)  Please remember to drink responsibly! 
(Make a drink like this for kids, or those who don’t drink, and use cream soda instead of beer!) 
7-Up Floats (Irish Style)
The only thing that makes this “Irish Style” is the green color!  You can make this beverage for any holiday and just change out the flavor/color of sherbet you use. 
Put a scoop of lime flavored sherbet in a glass and top with 7-Up.  This drink can be spiked by adding a shot of vodka or rum.  Again, please be responsible if you are drinking. 

If your children are like mine they may be a tad bit picky at the dinner table.  Neither of my boys like corned beef and cabbage and so for them I have created a shamrock quesadilla.  I make a quesadilla using two tortillas and I cut out three small heart shapes and a stem, when you put it together it looks like a shamrock.  (Use spinach tortillas and you get the green color too!) 
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What are your St. Patrick’s Day traditions?

 

 

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