Easter is
upon us and I love this Holiday! The
traditions I have set with my children and the family dinner we have every year
just makes this holiday exciting.
Many people,
including myself, get distracted by this holiday. When I think of “Easter” I think eggs,
bunnies, pastel colors and family time; however, there is a much deeper meaning
behind this holiday. For millions of Christians (and
non-Christians alike), the meaning of Easter is that of glorification and
acknowledging Jesus Christ's resurrection from the dead, and His magnificent
promises of eternal life for those who believe in Him. I have made it my life mission to make sure
that my kids don’t overlook these holidays and what they truly represent.
Nevertheless, even though I DO know what
this holiday signifies, I still like the traditions I have started and enjoy
them every year.
My kids,
husband and I dye and decorate roughly 5 dozen eggs every year. I look forward to the night before when we
gather around the table for hour’s beautify-ing our eggs. The next morning I get up early to make sure
the Easter bunny has come and hid all the eggs and lay out a few presents that
the he has left. Watching the surprise
on my boy’s faces when they see that the Easter Bunny has come, is priceless
and one of the many reasons I live for!
I also host a family dinner (they are very
prominent in this house) and do crafts with the kids. Unlike St. Patrick’s Day
where I prepare most of the meal, Easter is more of a potluck style where our
friends and family bring their popular side dishes and desserts. It is an all day event where we start of by
eating appetizers, then dinner a few hours later and finish with dessert later
in the evening.
On
the Menu:
Appetizers:
Deviled Eggs (my mom’s recipe)
Spinach Artichoke Dip
Dinner:
Ham with Maple Glaze
Mashed Potatoes and Ham Gravy
Sweet Potato Soufflé (my mother-in-laws
recipe)
Macaroni –n-Cheese (my mom’s recipe)
Country Green Beans
Dessert:
Apple Crisp
Spinach
Artichoke Dip
There are so many different dip recipes out
there that use spinach and artichokes. I
have used this recipe for years now and I have always had good luck with people
liking it.
·
2
tablespoons butter
·
1 10oz
package frozen chopped spinach
·
1 can
(14oz) artichoke hearts, drained and chopped
·
1
package (8oz) cream cheese
·
1 16oz
container sour cream
·
½ cup
grated parmesan cheese
·
Garlic salt
to taste
Over medium heat melt butter in large
saucepan, add spinach and artichoke hearts.
Cook until spinach is thoroughly thawed and artichokes are tender,
roughly 10 minutes. Mix in cream cheese
and sour cream, once incorporated, add the parmesan cheese and garlic
salt. I serve with pita chips, tortilla
chips and carrot sticks. Garlic toast is also a fantastic way to serve this dip
and almost makes it a meal in itself!
Ham
with Maple Glaze
·
I cup
maple syrup
·
¼ cup
brown sugar
·
2
tablespoons honey
·
2
tablespoons butter
·
1 can pineapple
rings
·
Several
whole cloves
I prepare the ham by placing the pineapple
rings all around the ham, securing them in place with toothpicks. I also press several cloves into the top. I
always prepare my ham in our roaster, I heat it through at about 300 degrees Fahrenheit
and it usually only takes a couple of hours (it would probably work the same in
your oven, but I would adjust the temp to 350 degrees.) To make the glaze,
combine the butter, syrup, brown sugar and honey in a saucepan over medium
heat. Once the sugar is dissolved pour half
of it over the ham. Baste the ham
frequently during cooking with the remaining glaze.
Mashed Potatoes and
Ham Gravy
·
Potatoes (I peel 2 potatoes per person that I am
serving)
·
Flour
·
Heavy Cream
·
Water
The secret to my mashed potatoes is reserving some of the
liquid I cooked them in and using that in to mash them. I
also add some heavy cream which makes them ultra creamy. Add salt and pepper to taste.
To prepare the gravy I make a roux with the ham drippings
and flour. I then add cold water, and
slowly bring to a boil until gravy thickens.
Country Green Beans
·
1 pound fresh green beans
·
¼ cup chopped onion
·
¼ cup chopped cooked ham
·
¼ cup butter
·
¼ cup water
·
1 clove of garlic
·
Salt and pepper to taste
Combine all ingredients in a saucepan; simmer over low-medium
heat for about 20 minutes are until desired tenderness.
Apple Crisp
Preheat oven to 350 degree Fahrenheit
·
3 ½ pounds apples, peeled, cored and sliced
·
½ cup brown sugar
·
1 cup flour
·
3 packets instant maple and brown sugar flavored
oatmeal
·
½ cup chopped walnuts (optional)
·
¼ cup maple syrup ( I used artificially maple
flavored syrup to save on cost)
·
Pinch of salt
Prepare a 9x13 inch baking dish by spraying with a non-stick
cooking spray. Place all the apples on
the bottom. In a bowl, cream together
the butter and brown sugar. Stir in
flour, instant oatmeal and salt. Fold in
walnuts. Sprinkle the oatmeal mixture
over the apples and then drizzle the maple syrup over the top. Bake for 50-70 minutes or until apples are
tender and the topping is golden brown.
What are your favorite Easter traditions?